New Winter 2012 Menus

We’ve just launched our new bistro winter menu including some tasty fare such as:

• SLOW COOKED VENISON CASSEROLE Red Wine, Winter Berries & Creamed Celeriac mash
• GOURMET BURGER Mature Cheddar & Sweet Onion Burger with a Homemade Tomato Relish served on a soft Bap, Oven Baked Chips
• BAKED FILLET OF COD with Lemon, Braised Baby Leeks & Hollandaise served with Sautéed Potatoes
• BLACK EYE BEAN, PINTO & CHICKPEA CHILLI Sour Cream, Cheddar Cheese & Flour Tortilla
• ROAST BARBERY DUCK BREAST Cranberry Orange Glaze, Savoy Cabbage, Celeriac, Smoked Bacon served with Baby Roast Potatoes
• PANFRIED SEA BASS with a Chive Crème Fraiche served with Crispy Potatoes, Mustard Lentils & Baby Capers
• SPINACH, SWEET POTATO, FETA & CASHEW NUT WELLINGTON