New Winter 2012 Menus

/in , /by

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  • SLOW COOKED VENISON CASSEROLE Red Wine, Winter Berries & Creamed Celeriac mash
  • GOURMET BURGER Mature Cheddar & Sweet Onion Burger with a Homemade Tomato Relish served on a soft Bap, Oven Baked Chips
  • BAKED FILLET OF COD with Lemon, Braised Baby Leeks & Hollandaise served with Sautéed Potatoes
  • BLACK EYE BEAN, PINTO & CHICKPEA CHILLI Sour Cream, Cheddar Cheese & Flour Tortilla
  • ROAST BARBERY DUCK BREAST Cranberry Orange Glaze, Savoy Cabbage, Celeriac, Smoked Bacon served with Baby Roast Potatoes
  • PANFRIED SEA BASS with a Chive Crème Fraiche served with Crispy Potatoes, Mustard Lentils & Baby Capers
  • SPINACH, SWEET POTATO, FETA & CASHEW NUT WELLINGTON

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