New Winter 2012 Menus
[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]We’ve just launched our new bistro winter menu including some tasty fare such as:
- SLOW COOKED VENISON CASSEROLE Red Wine, Winter Berries & Creamed Celeriac mash
- GOURMET BURGER Mature Cheddar & Sweet Onion Burger with a Homemade Tomato Relish served on a soft Bap, Oven Baked Chips
- BAKED FILLET OF COD with Lemon, Braised Baby Leeks & Hollandaise served with Sautéed Potatoes
- BLACK EYE BEAN, PINTO & CHICKPEA CHILLI Sour Cream, Cheddar Cheese & Flour Tortilla
- ROAST BARBERY DUCK BREAST Cranberry Orange Glaze, Savoy Cabbage, Celeriac, Smoked Bacon served with Baby Roast Potatoes
- PANFRIED SEA BASS with a Chive Crème Fraiche served with Crispy Potatoes, Mustard Lentils & Baby Capers
- SPINACH, SWEET POTATO, FETA & CASHEW NUT WELLINGTON
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