New Winter 2012 Menus

New Winter 2012 Menus

We’ve just launched our new bistro winter menu including some tasty fare such as:

  • SLOW COOKED VENISON CASSEROLE Red Wine, Winter Berries & Creamed Celeriac mash
  • GOURMET BURGER Mature Cheddar & Sweet Onion Burger with a Homemade Tomato Relish served on a soft Bap, Oven Baked Chips
  • BAKED FILLET OF COD with Lemon, Braised Baby Leeks & Hollandaise served with Sautéed Potatoes
  • BLACK EYE BEAN, PINTO & CHICKPEA CHILLI Sour Cream, Cheddar Cheese & Flour Tortilla
  • ROAST BARBERY DUCK BREAST Cranberry Orange Glaze, Savoy Cabbage, Celeriac, Smoked Bacon served with Baby Roast Potatoes
  • PANFRIED SEA BASS with a Chive Crème Fraiche served with Crispy Potatoes, Mustard Lentils & Baby Capers
  • SPINACH, SWEET POTATO, FETA & CASHEW NUT WELLINGTON