Valentine’s Day at the Bistro

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04 Feb Valentine’s Day at the Bistro

Posted at 12:26h in Events, Menu, Seasonal by

2 Course Dinner for Two
& a Shared Dessert
€50

Starters

  • HONEY ROAST PARSNIP & SWEET POTATO SOUP Curry Oil and our Kennedy’s Brown Bread
  • PANFRIED TIGER PRAWNS with Roasted Garlic & Coriander, Dipping Oil and Breads
  • CREAMED LEEK, KALE, PANCETTA & SMOKED APPLEWOOD TARTLET

Mains

  • SLOW COOKED VENISON CASSEROLE Red Wine, Winter Berries & Creamed Celeriac mash
  • RIB EYE OF AGED ANGUS BEEF Chargrilled and served with Bernaise Sauce, Homemade Wedges
  • PANFRIED SEA BASS with a Chive Crème Fraiche served with Crispy Potatoes, Mustard Lentils & Baby Capers
  • SPINACH, SWEET POTATO, FETA & CASHEW NUT WELLINGTON

Deserts

  • CHOCOLATE CARAMEL BROWNIE with Caramel Sauce and Vanilla Ice Cream
  • CHOCOLATE DIPPED STRAWBERRIES with a Vanilla Cream
  • SPICED BRAMBLEY APPLE, PEAR & HAZELNUT CRUMBLE with Caramel Crunch Ice Cream

Reserve one of our 2 sittings:
Early sitting from 6.00pm, or Late from 8.30pm